If you're like me then you have a dad who really doesn't need a thing for Father's Day. It's gotten to the point where anything handmade is good enough and actually more than good enough especially if it has a grand kids picture on it. Good ole' sis has taken care of that already!
When unpacking the groceries from this week I found that our cashier had stuck a complimentary publication called "Experience a Healthier You at Reasor's" amongst our goods. In it is a recipe for 'Easy Peach Preserves'. And I just so happen to have peaches in the freezer! Father's Day gift dilemma solved!!
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*Note! The peaches came from my dad's peach tree last year! When I was little he had eaten a peach and threw the pit to the pasture which actually ended up being along the fence line of the pasture and our yard and now he has a peach tree!
**Note! Note! One of the fondest memories I have of my Granny (my dad's mom) is her love of peaches! Even ones from a can! I remember seeing her slurp the juice even!☺☺
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Easy Peach Preserves
Courtesy of Reasor's
Makes 3 cups/These low sugar preserves will keep for up to six months, refrigerated. This is a great way to use overripe stone fruit.
Makes 3 cups/These low sugar preserves will keep for up to six months, refrigerated. This is a great way to use overripe stone fruit.
4 cups fresh peaches, apricots or plum, peeled and chopped
1/3 cup natural cane sugar
2 tablespoons lemon juice
1 tablespoon gelatin
Boil fruit, sugar, and lemon juice in a medium saucepan for 3 minutes; stir constantly. In a separate bowl, sprinkle gelatin over 1 cup cold water and let sit 1 minute. Add to fruit mixture and heat, stirring until gelatin is completely dissolved, about 3 minutes. Let stand 5 minutes. Skim off foam with a spoon, cover, cool, and refrigerate.
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They were peeled and sliced already so just had to chop, chop,chop!
Boiling!
Batteries ran out in my camera so I couldn't get a pic of the gelatin and water. Sorry! The larger jars were salsa jars and the smaller one a relish jar. All those jars I've been stashing in the garage were handy today! I painted the lids of the larger jars with chalkboard paint. (Keeping the smaller jar for us!)
Used my chalkboard pen!
I forgot ribbon!!
Shucks! It turned out blurry so I decided to play around with Photoscape!! I realize these kinda look 'halloweenish' but I'm choosing to think more OSUish! Go Pokes!! ☺☺
And the only thing I had to purchase was the gelatin!! So this was easy and affordable!!
See my Link Parties Page for where I'm linking to!!
Brilliant! Simple ideas are the best and the most over-looked.
ReplyDeleteMmmm. What a great idea! I have been stumped on what to get my father in law. The peach preserve looks divine!
ReplyDeleteHey - thanks for the upcoming Friday feature!!
What a yummy idea....and I've got some peaches, too!
ReplyDeleteCheers,
Tracy Screaming Sardine