If you're like me then you have a dad who really doesn't need a thing for Father's Day. It's gotten to the point where anything handmade is good enough and actually more than good enough especially if it has a grand kids picture on it. Good ole' sis has taken care of that already!
When unpacking the groceries from this week I found that our cashier had stuck a complimentary publication called "Experience a Healthier You at Reasor's" amongst our goods. In it is a recipe for 'Easy Peach Preserves'. And I just so happen to have peaches in the freezer! Father's Day gift dilemma solved!!
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*Note! The peaches came from my dad's peach tree last year! When I was little he had eaten a peach and threw the pit to the pasture which actually ended up being along the fence line of the pasture and our yard and now he has a peach tree!
**Note! Note! One of the fondest memories I have of my Granny (my dad's mom) is her love of peaches! Even ones from a can! I remember seeing her slurp the juice even!☺☺
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Easy Peach Preserves
Courtesy of Reasor's
Makes 3 cups/These low sugar preserves will keep for up to six months, refrigerated. This is a great way to use overripe stone fruit.
Makes 3 cups/These low sugar preserves will keep for up to six months, refrigerated. This is a great way to use overripe stone fruit.
4 cups fresh peaches, apricots or plum, peeled and chopped
1/3 cup natural cane sugar
2 tablespoons lemon juice
1 tablespoon gelatin
Boil fruit, sugar, and lemon juice in a medium saucepan for 3 minutes; stir constantly. In a separate bowl, sprinkle gelatin over 1 cup cold water and let sit 1 minute. Add to fruit mixture and heat, stirring until gelatin is completely dissolved, about 3 minutes. Let stand 5 minutes. Skim off foam with a spoon, cover, cool, and refrigerate.
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They were peeled and sliced already so just had to chop, chop,chop!
Boiling!
Batteries ran out in my camera so I couldn't get a pic of the gelatin and water. Sorry! The larger jars were salsa jars and the smaller one a relish jar. All those jars I've been stashing in the garage were handy today! I painted the lids of the larger jars with chalkboard paint. (Keeping the smaller jar for us!)
Used my chalkboard pen!
I forgot ribbon!!
Shucks! It turned out blurry so I decided to play around with Photoscape!! I realize these kinda look 'halloweenish' but I'm choosing to think more OSUish! Go Pokes!! ☺☺
And the only thing I had to purchase was the gelatin!! So this was easy and affordable!!
See my Link Parties Page for where I'm linking to!!
3 comments:
Brilliant! Simple ideas are the best and the most over-looked.
Mmmm. What a great idea! I have been stumped on what to get my father in law. The peach preserve looks divine!
Hey - thanks for the upcoming Friday feature!!
What a yummy idea....and I've got some peaches, too!
Cheers,
Tracy Screaming Sardine
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